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Food lab vs. test kitchen: art or science? It is tempting to claim that either chefs or food developers are the dominating force behind a good-tasting, well-received prepared food. However, at a local meeting of the IFT, food professionals agreed that it takes both camps to make a product consumers find inviting
All the dish: California suite—an L.A. story, starring six meals in 48 hours - Food Column - Restaurant Review

July 21st, 2007

Ommegang to hold food event

On Saturday, April 2, Brewery Ommegang and The Depot Restaurant of Oneonta will present the latest in the brewery’s 2005 “Great Beer Deserves Great Food” series. The event includes free brewery tours and beer tastings, along with a complimentary lunch.

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