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If your passion is food and you’re unemployed or seeking a change, you may want to consider the food writing profession as presented by seasoned writer Dianne Jacob in Will Write For Food: The Complete Guide To Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction And More. From getting started and breaking in as a restaurant reviewer to writing recipes, cookbooks, and freelancing, Jacob covers all possible industry careers and writing avenues. Will Write For Food is a outstanding and practical guide for career-minded food fans and aspiring resturant critics.

This entry was posted on Tuesday, August 28th, 2007 at 5:37 am and is filed under restaurant food. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.